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ASF: Will It Be Coming to a Farm Near You?

As much as the US pork industry hopes African swine fever (ASF) won’t enter the country, the challenge is formidable. An enormous number of food products are confiscated every day at the border, and the number of people traveling to the US from infected countries continues to grow. Both scenarios create a constant threat, but […]

Market Pop from South American Weather Not Likely

Harvest 2019 may be far from over for some farmers in the upper Midwest, yet as the calendar flips to 2020, the market’s focus will shift to South America. If farmers are hoping for a market run fueled by imperfect weather in South America, some meteorologists say that may not be in the cards this […]

Plants are Taking Root in the Dairy Case

If you’re wondering why domestic demand for U.S. fluid milk is down, look no further than your grocer’s dairy case. There, you’ll surely find traditional dairy products. But increasingly, the real thing is being crowded on the shelves by plant-based alternatives. What was once a near-sacred haven for real milk, butter, yogurt, ice cream and […]

Win-Win Partnership Between Farmer and Startup

Better, faster and stronger. Testing new technology and innovation on farms, rather than in labs or controlled trials, serves as the ultimate measuring tape. When Tennessee producer Grant Norwood partnered with GroGuru, a startup with unique irrigation management technology enabling permanent soil sensor installation below till depth, the result was a big win for both […]

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